amoln chado

the essence and art of a traditional japanese tea ceremony. prepare yourself for a sojourn, savouring green tea, japanese neroli, the clouds of okinawan flowers, and guaiac wood. how to use: trim the wick to 3–4 mm before each burn. always center the wick after each burn. when using the candle for the first time, leave it to burn for 3 or 4 hours, or until the melt pool reaches the jar edge. notes: top – bergamot, lemon, orange, cloves heart – jasmine, violet, green tea base – cedarwood, hay, guaiac wood